Bok Choy, Carrots And Green Beans

Ingredients

• Servings: 6
• 1 teaspoon peanut oil
• 3 tablespoons minced shallots
• 2 carrots, sliced diagonally
• 1 cup fresh green beans, cut into 1 inch pieces
• 1 cup chopped bok choy
• 1/3 cup low sodium, low fat vegetable broth
• 1 tablespoon light soy sauce

Recipe

• heat the oil in a wok or skillet over high heat. add the shallots and saute for 3 minutes. add the carrots and stir fry for 3 minutes. add the green beans and stir fry for 2 minutes. add the bok choy and stir fry for 2 minutes. add the broth and simmer for 2 minutes. add the soy sauce and serve.