Peanut Butter And Jelly Cookies

Ingredients

• Servings: 4
• 1/2 cup shortening
• 1/2 cup peanut butter
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup any flavor fruit jam

Recipe

• in a mixing bowl, cream shortening peanut butter and sugars. beat in egg. combine dry ingredients; gradually add to creamed mixture.
• cover and chill for 1 hour.
• roll into 1 inch balls; place 2 inches apart on greased baking sheets. flatten slightly. bake at 375 degrees f (190 degrees c) for 10 minutes. cool on wire rack. spread jam on the bottom of half of the cookie; top with remaining cookie half.