Butterfinger® Cake

Ingredients

• Servings: 15
• 1 (15.25 ounce) package devil's food cake mix
• 2/3 cup water
• 1/2 cup oil
• 2 eggs
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) jar hot fudge dessert topping
• 1 (12 ounce) jar caramel dessert topping
• 1 (16 ounce) package frozen whipped topping (such as cool whip®), thawed
• 2 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as butterfinger®), crushed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking pan.
• mix cake mix, water, oil, and eggs together in a bowl; pour into prepared baking pan.
• bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 28 to 30 minutes. immediately poke holes in the cake using a skewer or straw.
• pour sweetened condensed milk, hot fudge, and caramel over cake. allow cake to cool, about 1 hour.
• spread whipped topping over cooled cake and sprinkle with crushed peanut butter candy. refrigerate until serving.