Melted Banana Bread

Ingredients

• Servings: 10
• 1 1/3 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 5 1/3 tablespoons melt® organic buttery spread
• 2/3 cup sugar (slightly less--see directions)
• 2 large eggs, lightly beaten
• 1 cup mashed ripe bananas
• 1 cup milk chocolate or semi-sweet chocolate chips

Recipe

• whisk together in medium bowl the flour, salt, baking soda, and baking powder.
• in a large bowl, beat on high until light in color and texture, 2-3 minutes: the melt® and a little less than 2/3 cups sugar.
• beat in flour mixture until blended and consistency of brown sugar.
• gradually beat in the eggs.
• fold in just until combined the bananas and chocolate chips (sometimes i use half chocolate chips and half peanut butter chips).
• bake 50-60 minutes and when toothpick comes out clean from center it is done!
• promptly remove baked banana bread from loaf pan and let cool.
• serve warm with an ice cold glass of milk!