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Wednesday, October 14, 2015

Cookie Mix In A Jar Vii

Ingredients

  • Servings: 3
  • 1 cup packed brown sugar
  • 1 1/2 cups confectioners' sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Recipe

  • in a separate bowl, mix together the flour, baking powder and salt.
  • layer ingredients in order given in a 1 quart ''wide mouth'' canning jar. clean the inside of the jar with a dry paper towel after adding the confectioners' sugar and after adding the cocoa powder. be sure to pack everything down firmly before adding the flour mixture, it will be a tight fit.
  • instructions to attach to jar: peanut butter cookies 1. empty jar of cookie mix into large mixing bowl. use your hands to thoroughly blend mix. 2. add: 1/2 cup butter or margarine, softened at room temperature. do not use diet margarine. add 1/2 cup creamy peanut butter, 1 egg, slightly beaten, and 1 teaspoon of vanilla. 3. mix until completely blended. you will need to use your hands to finish mixing. 4. shape into walnut sized balls and place 2 inches apart on a parchment lined baking sheets. do not use waxed paper. press balls down with a fork. 5. bake at 350 degrees f (175 degrees c) for 9 to 11 minutes until edges are browned. cool 5 minutes on baking sheet then transfer to a cooling rack to finish cooling. makes 3 dozen cookies.

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