tiger butter chocolates

Ingredients

• Servings: 18
• 1 pound white baking chocolate, coarsely chopped
• 1 cup natural peanut butter
• 5 ounces dark chocolate, coarsely chopped

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 1 hr 10 mins


• line a 9x13-inch baking dish with plastic wrap.
• melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
• place melted white chocolate in a large bowl and stir in peanut butter until well combined. pour mixture into the prepared baking dish and smooth the top with a spatula.
• melt dark chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes. use a butter knife to make a marble pattern.
• allow candy to set until it begins to firm up but is not solidified, about 45 minutes. cut into squares.