peanut butter and chocolate cake ii

Ingredients

• Servings: 1
• 1 cup margarine
• 1/4 cup unsweetened cocoa powder
• 1 cup water
• 1/2 cup buttermilk
• 2 eggs
• 2 cups all-purpose flour
• 2 cups white sugar
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup peanut butter
• 1 1/2 tablespoons vegetable oil
• 1/4 cup unsweetened cocoa powder
• 1/2 cup margarine
• 6 tablespoons buttermilk
• 1 teaspoon vanilla extract
• 3 1/2 cups confectioners' sugar

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan.
• in a saucepan, combine 1 cup margarine, 1/4 cup cocoa, water, eggs, and 1/2 cup buttermilk in a saucepan. cook, stirring occasionally, until it . remove from heat and set aside.
• in a large bowl, mix flour, 2 cups sugar and baking soda. make a well in the center and pour in chocolate mixture. add vanilla and beat until smooth. spread batter into prepared pan.
• bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.
• in a small bowl, mix peanut butter and oil. spread over top of cake. in a saucepan, combine 1/4 cup cocoa, 1/2 cup margarine, and 6 tablespoons buttermilk. heat until boiling. remove from heat and stir in vanilla. place confectioners' sugar in a large bowl. beat in chocolate mixture and continue mixing until smooth. spread over cake.