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Friday, August 26, 2016

double cookies

Ingredients

  • Servings: 6
  • 2 1/2 cups butter, softened
  • 4 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 4 cups all-purpose flour
  • 1 1/2 cups unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips

Recipe

    Preparation Time: 25 mins Cook Time: 8 mins Ready Time: 33 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • cream together, butter, sugar and eggs. mix in remaining ingredients. blend well.
  • drop by teaspoonful a cookie sheet. bake at 350 degrees f (175 degrees c) for 8-9 minutes. cookies will be soft. cool about 1 minute on cookie sheet then remove to a wire rack to cool completely.
  • recipe variation: for a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla. also substitute peanut butter flavored chips for the chocolate chips.

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