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Friday, August 26, 2016

tw fried catfish

Ingredients

  • Servings: 8
  • 3 pounds catfish fillets
  • 2 tablespoons seasoning (such as tex joy® all purpose), or to taste
  • salt and ground black pepper to taste
  • 1/2 (16 ounce) package saltine crackers, crumbled
  • 1 (2.45 ounce) package sliced almonds
  • 2 eggs, beaten
  • 2 cups milk
  • 1 teaspoon pressed garlic
  • 1 quart peanut oil, for frying

Recipe

    Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 1 hr 20 mins

  • season catfish with seasoning, salt, and black pepper. refrigerate fillets 1 to 3 hours.
  • mix saltine crackers and almonds in a large, wide bowl. stir milk, beaten eggs, and garlic together in a separate bowl.
  • soak the catfish fillets in the milk mixture for 5 to 10 minutes.
  • heat peanut oil in a deep-fryer or large saucepan to 375 degrees f (190 degrees c).
  • gently press the catfish fillets into the cracker mixture to coat completely; shake to remove any loose breading.
  • fry fillets in hot peanut oil until cooked through and floats atop the oil, about 5 minutes.

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