toffee bar coffee cake

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 6 tablespoons butter, softened
• 1 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 5 (1.4 ounce) bars chocolate covered toffee bars, chopped
• 1 egg
• 1/2 cup chopped, unsalted dry-roasted peanuts

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan. crush toffee bars into small bits and set aside.
• in a large bowl, combine flour, sugar, brown sugar and butter; mix on low speed with an electric mixer until crumbly. remove 1/2 cup of crumb mixture and set aside to be used for topping. add milk, baking powder, vanilla, egg, and 1/2 cup of the crushed toffee bars; beat at low speed until well-mixed. increase speed to medium, and beat for 1 minute. spread batter evenly in 9x13 inch pan.
• to make the topping: in a small bowl, mix nuts, remaining chopped toffee bars, and reserved 1/2 cup crumb mixture. sprinkle mixture evenly over batter in pan.
• bake for 30 minutes, or until it tests done. cool cake completely in pan on rack. make about 2 1/2 hours before serving, or early the in day.