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Friday, August 26, 2016

chinese chicken salad iii

Ingredients

  • Servings: 4
  • 3 tablespoons hoisin sauce
  • 2 tablespoons peanut butter
  • 2 teaspoons brown sugar
  • 3/4 teaspoon hot chile paste
  • 1 teaspoon grated fresh ginger
  • 3 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 pound skinless, boneless chicken breast halves
  • 16 (3.5 inch square) wonton wrappers, shredded
  • 4 cups romaine lettuce - torn, washed and dried
  • 2 cups shredded carrots
  • 1 bunch green onions, chopped
  • 1/4 cup chopped fresh cilantro

Recipe

    Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr

  • to prepare the dressing, whisk together the hoisin sauce, peanut butter, brown sugar, chili paste, ginger, vinegar, and sesame oil.
  • grill or broil the chicken breasts until cooked, about 10 minutes. an instant-read thermometer inserted into the center should read 165 degrees f (74 degrees c). cool and slice.
  • preheat oven to 350 degrees f (175 c). spray a large shallow pan with nonstick vegetable spray; arrange shredded wontons in a single layer and bake until golden brown, about 20 minutes. cool.
  • in a large bowl, combine the chicken, wontons, lettuce, carrots, green onions and cilantro. toss with dressing and serve.

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