chinese chicken salad iii

Ingredients

• Servings: 4
• 3 tablespoons hoisin sauce
• 2 tablespoons peanut butter
• 2 teaspoons brown sugar
• 3/4 teaspoon hot chile paste
• 1 teaspoon grated fresh ginger
• 3 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 pound skinless, boneless chicken breast halves
• 16 (3.5 inch square) wonton wrappers, shredded
• 4 cups romaine lettuce - torn, washed and dried
• 2 cups shredded carrots
• 1 bunch green onions, chopped
• 1/4 cup chopped fresh cilantro

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• to prepare the dressing, whisk together the hoisin sauce, peanut butter, brown sugar, chili paste, ginger, vinegar, and sesame oil.
• grill or broil the chicken breasts until cooked, about 10 minutes. an instant-read thermometer inserted into the center should read 165 degrees f (74 degrees c). cool and slice.
• preheat oven to 350 degrees f (175 c). spray a large shallow pan with nonstick vegetable spray; arrange shredded wontons in a single layer and bake until golden brown, about 20 minutes. cool.
• in a large bowl, combine the chicken, wontons, lettuce, carrots, green onions and cilantro. toss with dressing and serve.