multigrain pancakes
Ingredients
- Servings: 4
- 1/4 cup whole wheat flour
- 1/4 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup cornmeal
- 2 teaspoons granular no-calorie sucralose sweetener (e.g., splenda ®)
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 2 egg whites
- 2 tablespoons plain nonfat yogurt
- 2 tablespoons skim milk
- 2 tablespoons water
Recipe
Preparation Time: 10 mins
Cook Time: 15 mins
Ready Time: 25 mins
- in a medium bowl, stir together the whole wheat flour, all-purpose flour, oats, cornmeal, sweetener, salt, baking powder, baking soda and cinnamon. in a separate bowl, whisk together the eggs, yogurt, milk and water. pour the wet ingredients into the dry, and mix just until moistened.
- heat a skillet over medium heat, and coat with cooking spray. pour about 1/3 cup of batter per pancake the skillet. cook until begin to form in the center, then flip and cook until browned on the other side.
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