Buckeye Balls I

Ingredients

• Servings: 12
• 4 (16 ounce) jars peanut butter
• 3 1/2 (16 ounce) packages confectioners' sugar
• 1 cup butter, melted
• 3 (12 ounce) packages semi-sweet chocolate chips
• 2 tablespoons shortening

Recipe

• blend together the peanut butter, sugar and melted butter. allow to chill in refrigerator.
• roll into 1 inch round balls and return to refrigerator.
• in a double boiler over medium heat, melt the chocolate and shortening. whisk together until smooth.
• with a toothpick inserted in the balls, dip them into the chocolate so they look like buckeyes. place on waxed paper and allow to set in refrigerator.