Buster Bar Dessert

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 (18 ounce) package oreo cookies (crushed)
• 1/2 cup butter
• 1/2 gallon vanilla ice cream (square size)
• 1 1/2 cups salted peanuts (optional)
• 2/3 cup semi-sweet chocolate chips
• 2/3 cup powdered sugar
• 1/2 cup butter
• 1 1/2 cups evaporated milk
• 1 teaspoon vanilla

Recipe

• 1 cookie crust: crush 1 pkg of oreo cookies and mix in melted butter.
• 2 press into the bottom of a 9x13-inch pan.
• 3 freeze.
• 4 ice cream layer: cut square sized vanilla ice cream into equal strips.
• 5 layer ice cream on top of cookie crust.
• 6 press salted peanuts into ice cream (optional).
• 7 freeze.
• 8 topping: for approximately 8 minutes, gently boil semi-sweet chocolate chips, powdered sugar, butter and evaporated milk together.
• 9 after boiling, stir in 1 tsp vanilla.
• 10 let the chocolate cool and pour over ice cream layer.
• 11 freeze.
• 12 after chocolate layer is frozen, cut into squares to serve!
• 13 (you may have to let it sit on the counter for a while to thaw slightly before cutting).