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Friday, June 12, 2015

Chicken In Peanut Sauce (nikatse Nkwa)

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 4
  • 1 (3 lb) roasting chickens, cut into pieces
  • water, enough to cover chicken
  • 2 teaspoons salt
  • 4 bay leaves
  • 6 medium tomatoes, peeled and quartered
  • 1 (6 ounce) can tomato paste
  • 3 onions, cut into quarters
  • 1 cup smooth peanut butter
  • salt, to taste
  • black pepper, to taste
  • cooked rice

Recipe

  • 1 in a large saucepan, cover chicken with water. add 2 teaspoons salt and bay leaves. bring to a boil; reduce heat and simmer 30 to 45 minutes or until tender.
  • 2 in a blender, puree tomatoes, tomato paste and onions. remove cooked chicken from pan; keep warm. strain cooking liquid, discarding bay leaves.
  • 3 pour 2-1/2 cups strained cooking liquid back into pan. add pureed mixture; simmer 10 minutes. remove from heat; whisk in peanut butter, 1 tablespoon at a time. cover and simmer 10 minutes longer. season with salt and pepper.
  • 4 place chicken in a large bowl; pour sauce over chicken. serve with cooked rice.

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