Crackle Candy
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 32
- 1 (6 ounce) bag of nestle chocolate chips
- 1 (6 ounce) bag of nestle butterscotch chips
- 2 tablespoons peanut butter
- 4 cups rice krispies
Recipe
- 1 melt chocolate bits, butterscotch bits and peanut butter over low heat in large non-stick pan.
- 2 when completely melted turn off heat and quickly add and stir in rice krispies.
- 3 drop by teaspoons onto wax paper lined cookie sheets and put into fridge to harden.
- 4 if it is humid or hot out, you may have to keep these in the fridge to keep them from melting. otherwise, they may be left out of the fridge.
No comments:
Post a Comment