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Wednesday, June 10, 2015

Crackle Candy

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 32
  • 1 (6 ounce) bag of nestle chocolate chips
  • 1 (6 ounce) bag of nestle butterscotch chips
  • 2 tablespoons peanut butter
  • 4 cups rice krispies

Recipe

  • 1 melt chocolate bits, butterscotch bits and peanut butter over low heat in large non-stick pan.
  • 2 when completely melted turn off heat and quickly add and stir in rice krispies.
  • 3 drop by teaspoons onto wax paper lined cookie sheets and put into fridge to harden.
  • 4 if it is humid or hot out, you may have to keep these in the fridge to keep them from melting. otherwise, they may be left out of the fridge.

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