Chicken In Peanut Curry

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 (15 ounce) cans coconut milk
• 2 tablespoons red curry paste
• 1/4 cup creamy peanut butter
• 4 teaspoons sugar
• 4 teaspoons fish sauce (or soy sauce if you prefer)
• 4 chicken breasts (tofu also works well)
• 1 tablespoon minced garlic
• 1 onion, chopped
• cornstarch
• salt

Recipe

• 1 in a medium sauce pan heat coconut milk, curry paste, peanut butter, sugar, and fish sauce until they come to a very small boil.
• 2 set aside and cool adding cornstarch to thicken.
• 3 while the sauce is cooling, stir fry 1 chopped onion and 1 t minced garlic.
• 4 cut up chicken into small pieces and stir fry with the onion and garlic until chicken is cooked through.
• 5 combine the garlic, onion and chicken with the sauce and heat.
• 6 spoon the chicken peanut curry over rice and enjoy.