Chicken In Spicy Peanut Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 lbs boneless skinless chicken breasts
• 2 tablespoons vegetable oil
• 10 3/4 ounces low-fat cream of chicken soup
• 3 tablespoons reduced-fat crunchy peanut butter
• 1/3 cup water
• 2 green onions, sliced
• 1 teaspoon chili powder
• 1/8 teaspoon ground red pepper

Recipe

• 1 place chicken breasts between 2 sheets of plastic wrap.
• 2 with a meat mallet , pound to a 1/4-inch thickness.
• 3 in a 10-inch skillet over medium heat, in hot oil, cook chickem 10 minutes or until browned on both sides.
• 4 remove chicken from skillet. spoon off fat.
• 5 add soup, peanut butter, water, green onions, chili powder and red pepper to skillet; stir until smooth.
• 6 over medium heat, heat to boiling. reduce heat to low.
• 7 return chicken to skillet.
• 8 cover and simmer 5 minutes or until chicken is tender and juices run clear.