Burmese Spiced Nuts

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 tablespoons peanut oil
• 3 tablespoons honey
• 1 teaspoon cayenne
• 1/4 teaspoon ground cumin
• 1/4 teaspoon curry powder
• 2 cups unsalted almonds or 2 cups unsalted cashews
• 1 cup unsweetened coconut, shredded, toasted
• coarse sea salt

Recipe

• 1 heat a large frying pan to medium and add the oil.
• 2 stir in the honey and cayenne, cumin and curry powder.
• 3 once the oil and honey are combined, add the nuts and stir until all the nuts are evenly coated.
• 4 add the toasted coconut and gently stir until the nuts are evenly coated with coconut.
• 5 season with coarse sea salt to taste. immediately transfer nuts to a large non-stick baking sheet and spread them out to cool.
• 6 transfer to a bowl and serve.