Di's Thai Chicken Pasta

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 ounces dried angel hair pasta or 8 ounces vermicelli
• 3 cups cooked chicken, cut into strips
• 1 (14 ounce) can unsweetened coconut milk
• 1 teaspoon thai seasoning
• 1/4 cup roasted peanuts
• 2 tablespoons fresh cilantro, snipped

Recipe

• 1 cook pasta according to package directions.
• 2 drain and return pasta to the pan.
• 3 meanwhile, combine chicken, coconut milk, and thai seasoning in a large skillet.
• 4 cook and gently stir over medium heat until mixture is heated through.
• 5 pour chicken mixture over cooked pasta in pan.
• 6 add peanuts and cilantro.
• 7 toss gently to coat.