Chewy Chocolate Peanut Butter Rice Krispies

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 6 cups cocoa, krispies (plain rice krispies work as well)
• 1 (16 ounce) package marshmallows
• 3/4 cup creamy peanut butter
• 1/4 cup butter or 1/4 cup margarine
• 1 (8 ounce) package dark chocolate, chip (semi-sweet work fine)
• 1/2 cup creamy peanut butter

Recipe

• 1 bars:.
• 2 in 9x13 cake pan grease bottom and side with peanut butter to prevent sticking.
• 3 in large sauce pan combine marshmallows,3/4 cup peanut butter, and 1/4 cup butter over low heat until smooth and creamy.
• 4 remove from heat and slowly pour in cocoa pebbles until completely mixed inches.
• 5 spread into cake pan and smooth out top. set aside.
• 6 topping:.
• 7 in small sauce pan combine 1 package dark chocolate chips and 1/4 cup peanut butter over low heat.
• 8 once the chocolate chips and peanut butter are mixed and melted spread on top of bars.
• 9 let bars sit for at least and hour or until topping firms up.