Caramel Apple Crisp

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 9
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/4 cup chilled butter or 1/4 cup margarine, cut into small pieces
• 1/2 cup coarsely broken peanut brittle (such as planters)
• 3 1/2 cups sliced peeled granny smith apples (about 1 1/2 pounds)
• 3 1/2 cups sliced peeled rome apples (about 1 1/2 pounds)
• 1/3 cup fat-free caramel topping

Recipe

• 1 preheat oven to 375°.
• 2 lightly spoon flour into a dry measuring cup; level with a knife.
• 3 combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. add peanut brittle; toss well.
• 4 combine apples and syrup in a bowl; toss well.
• 5 spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. sprinkle with crumb mixture.
• 6 bake at 375° for 45 minutes or until golden brown.