Caramel Apple Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 3/4 cup caramel sauce
• 2 tablespoons cider vinegar
• 8 ounces crushed pineapple, drained
• 6 large granny smith apples
• 2 cups peanuts
• 8 ounces cool whip
• 3/4 cup mini marshmallows

Recipe

• 1 drain the pineapple.
• 2 in a large bowl, combine the caramel sauce, the cider vinegar and the crushed pineapple.
• 3 peel the apples, one at a time, and cut into 1/2 inch cubes. stir the apple into the sauce to prevent browning. repeat until all the apples have been added.
• 4 combine the remaining ingredients, blending well.
• 5 refrigerate 2-4 hours.