Bergy Dim Sum #10, Honey Soy Braised Chicken Wings

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 5
• 2 lbs chicken wings
• 2 tablespoons peanut oil
• 1/3 cup dark soy sauce
• 1 tablespoon honey
• 2 tablespoons chinese wine or 2 tablespoons dry sherry
• 1 garlic clove, crushed
• 1/2 teaspoon finely grated fresh ginger

Recipe

• 1 cut wings intp three pieces (save tips for making stock).
• 2 heat oil in wok and fry the larger joints on high heat for 3-4 minutes or until browned.
• 3 add soy, honey, wine, garlic and ginger, stir well.
• 4 reduce heat to low, cover and simmer for 30 minutes or until the wings are tender.
• 5 towards the end watch the wings carefully, stir frequently to make sure the glaze does not burn.
• 6 serve warm or at room temperature.