Crackling Rice Paper-wrapped Fish

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 450 g fish fillets, skiined and boned (blue-eye cod or snapper)
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 2 teaspoons madras curry powder
• 4 large dried rice paper, rounds (banh trang)
• 8 coriander leaves
• 3 tablespoons chives, chopped
• 2 tablespoons peanut oil

Recipe

• 1 divide fish into 4 equal portions.
• 2 combine salt, pepper, and curry powder.
• 3 sprinkle over fish.
• 4 fill bowl with warm water. dipping rice paper rounds until just soft.
• 5 place 2 pieces coriander in centre of paper, top with fish, sprinkle over chives.
• 6 fold the edge of rice paper closest to you over the fish. fold in the sides and lastly tuck the furthest side over.
• 7 heat oil in frying pan.
• 8 fry wrap seam side down for 3- 5 minutes, then turn and fry for a further 3 - 5 minutes until golden brown.
• 9 repeat for all and serve.