Chocolate Easter Eggs
Total Time: 1 hr 35 mins
Preparation Time: 1 hr 30 mins
Cook Time: 5 mins
Ingredients
- 3/4 cup chunky peanut butter
- 1/4 cup butter, softened
- 1 cup flaked coconut
- 1/2 cup finely chopped walnuts
- 1 1/2-2 cups powdered sugar, divided
- 12 ounces semi-sweet chocolate chips
- 2 tablespoons shortening
Recipe
- 1 in a mixing bowl cream peanut butter and butter until well mixed.
- 2 fold in coconut, nuts and 1 cup sugar,mix well.
- 3 sprinkle some of the remaining sugar on a board.
- 4 turn peanut butter mixture onto board,knead in enough of the remaining sugar until mixture holds its shape when formed.
- 5 shape into small egg shaped pieces.
- 6 cover and chill for one hour.
- 7 in a double over hot water, melt chocolate chips and shortening.
- 8 stir until smooth.
- 9 dip eggs; place on wax paper to harden.
- 10 chill.
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