Caramel Apple Dessert Pizza

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (8 ounce) roll refrigerated sugar cookie dough
• 3 tablespoons flour
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup brown sugar, packed or 1/2 cup splenda brown sugar blend
• 1/2 cup creamy peanut butter (your choice, to desired taste)
• 1/2 teaspoon vanilla extract
• 2 1/2 granny smith apples
• 1 cup lemon juice
• cinnamon, for sprinkling
• 1/4 cup caramel ice cream topping, softened enough to drizzle
• 1/2 cup finely chopped peanuts

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 cut roll of cookie dough in half and set 1 half aside for another pizza.
• 3 add flour to remaining dough and knead with.
• 4 hands to combine.
• 5 spray pizza pan with nonstick cooking spray, so pizza does not stick.
• 6 press dough into a 14 inch circle on pizza pan.
• 7 bake for 15-20 minutes or until cookie is lightly browned.
• 8 let cool completely.
• 9 with spatula or bread knife under crust, loosen cookie from pan.
• 10 blend cream cheese, brown sugar (or brown.
• 11 sugar/splenda blend), vanilla, and peanut butter until smooth.
• 12 spread on cooled cookie crust.
• 13 peel, core, and slice apples into slices. put apple slices in bowl with 1 cup lemon juice to keep slices from turning brown. arrange apple slices on cream cheese mixture.
• 14 sprinkle pizza lightly with cinnamon.
• 15 heat caramel ice cream topping slighly, then drizzle on top of apples on pizza.
• 16 sprinkle chopped peanuts over entire pizza.
• 17 let set for a few minutes, then cut into pieces.
• 18 enjoy!