Buster Sundae Pie

Total Time: 4 hrs 25 mins Preparation Time: 25 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 pillsbury refrigerated pie crust, softened as directed on box (from 15-oz box)
• 4 cups vanilla ice cream, slightly softened
• 1/2 cup caramel topping
• 1/2 cup fudge sauce
• 3/4 cup spanish peanut (4 oz)
• additional peanuts, if desired

Recipe

• 1 heat oven to 450°f bake pie crust as directed on box for one-crust baked shell, using 9-inch glass pie plate. cool on cooling rack 15 minutes.
• 2 layer 2 cups of the ice cream in crust. drizzle with 1/4 cup of the caramel topping and 1/4 cup of the fudge topping. sprinkle with peanuts. layer remaining 2 cups ice cream over peanuts. freeze 4 hours or overnight.
• 3 drizzle individual servings with remaining caramel topping and fudge topping. sprinkle with additional peanuts. cover and freeze any remaining pie.