Chocolate Easter Eggs

Total Time: 1 hr 31 mins Preparation Time: 1 hr 30 mins Cook Time: 1 min

Ingredients

• 3/4 cup peanut butter
• 1/4 cup butter, softened
• 1 cup flaked coconut
• 1 1/2-2 cups icing sugar
• 1 (300 g) package milk chocolate chips

Recipe

• 1 cream together the peanut butter and butter.
• 2 stir in coconut.
• 3 stir in 1 cup icing sugar and mix well.
• 4 stir in remaining icing sugar, gradually, until mixture holds its shape when formed.
• 5 shape into 24 egg shaped pieces with your hands.
• 6 cover and chill in the fridge for 1 hour.
• 7 put chocolate chips in a microwave safe bowl.
• 8 melt chips on high in the microwave- this takes about 1 minute and 20 seconds in my oven.
• 9 stir until smooth.
• 10 stir once or twice until melted.
• 11 dip eggs in chocolate.
• 12 place on waxed paper to harden.
• 13 chill.