Ingredients
- Servings: 6
- 1 1/4 cups sugar
- 1/3 cup water
- 1 2/3 tablespoons vinegar
- 1/3 cup butter
- 2 1/2 quarts popped corn
Recipe
- 1 mix butter and sugar, water and vinegar over medium heat.
- 2 cook until amber in color.
- 3 do not stir.
- 4 pour over the popped corn and toss until coated.
- 5 pour onto a buttered cookie sheet to cool.
- 6 break into pieces.
- 7 peanuts may be added if desired.
No comments:
Post a Comment