Buster Bar Parfait Dessert

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1/2 gallon vanilla ice cream, slightly softened
• 48 oreo cookies
• 1/4 cup margarine, melted
• 1 (16 ounce) jar hot fudge sauce
• 1 cup spanish peanut
• 8 ounces cool whip

Recipe

• 1 crumble oreos and set aside 1/2 cup.
• 2 mix oreos with margarine and press into 13x9 pan bottom only.
• 3 gently spread ice cream over the oreo crust.
• 4 slightly heat hot fudge and pour over ice cream.
• 5 don't get it too warm as it will melt the ice cream and ruin the dessert.
• 6 just warm enough to pour comfortably.
• 7 cover with the peanuts.
• 8 spread the cool whip over the top.
• 9 sprinkle with the left over oreo crumbs.
• 10 freeze.
• 11 take out 1/2 hour before serving time.