Caramel Apple Ice Cream (ice Cream Machine)

Total Time: 2 hrs 35 mins Preparation Time: 35 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 cup whipping cream
• 2/3 cup half-and-half
• 2/3 cup sugar
• 2 teaspoons vanilla
• 1 tablespoon lemon juice
• 3 tablespoons caramel sundae syrup (i use smuckers because it is thin)
• 10 ounces apple pie filling (diced smaller than a chocolate chip)
• 1/2 cup roasted peanuts (chopped)
• 1/8 teaspoon salt

Recipe

• 1 combine cream, half/half, sugar, vanilla and lemon juice in a bowl and whisk. add caramel sauce to mixture and mix well.
• 2 in a separate bowl, combine chopped apples, peanuts and salt and mix well.
• 3 place cream mixture in electric ice cream machine and turn on for 25 mintues.
• 4 gradually add apple/nut mixture at the end of freezing for an additional 10 minutes.
• 5 transfer to airtight container and freeze for 2 hours before serving.