Burmese Fried Shrimp

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 16 large shrimp, peeled (prawns)
• 1 teaspoon salt
• 1 teaspoon ground turmeric
• 1 teaspoon chili powder
• 2 tablespoons sesame oil
• 2 tablespoons peanut oil
• thin bamboo skewer

Recipe

• 1 dust the shrimps with mixed salt, turmeric and chili powder.
• 2 bend shrimps into a half circle and thread on skewer through top and tail to keep this shape.
• 3 put four shrimps on each skewer.
• 4 shallow fry skewered shrimps until golden.
• 5 serve immediately.