Chicken In Peanut Sauce

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 6 boneless skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon margarine
• 1 cup peanuts, ground coarse
• 2 tablespoons whole wheat flour
• 1 cup diced carrot
• 1/2 teaspoon turmeric
• 3/4 cup hot water

Recipe

• 1 combine salt and pepper and rub chicken pieces with mixture.
• 2 cut chicken into small, bite-size pieces.
• 3 in large fry pan, melt butter.
• 4 add chicken.
• 5 brown chicken well, and then cover pan and cook on low to medium for 40 minutes, stirring as needed.
• 6 combine flour and peanuts and add to chicken, being sure to stir chicken to coat all sides.
• 7 add carrots, tumeric and the hot water.
• 8 simmer for about 10 minutes or until sauce thickens to your preference.
• 9 serve over steamed rice or cooked rice noodles.