Chili-basil Shrimp On Rice

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 cups rice, uncooked
• 20 large shrimp, peeled and deveined with tails left on
• 1 tablespoon peanut oil
• 2 teaspoons chili-garlic sauce
• 1 teaspoon cornstarch
• 1/4 teaspoon kosher salt
• 1/2 cup chicken broth
• 2 tablespoons fresh basil, thinly sliced
• 2 tablespoons rice vinegar

Recipe

• 1 cook rice according to package directions. meanwhile preheat a large skillet over high heat.
• 2 toss shrimp in a bowl with peanut oil, chili garlic sauce, cornstarch, and salt.
• 3 saute shrimp in the hot skillet until shrimp are nearly cooked through and no longer transparent, about 1 min per side. deglaze the skillet with the chicken broth; cook until sauce is thickened, 2-3 min.
• 4 stir in basil.
• 5 stir vinegar into cooked rice. serve shrimp with rice.