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Ingredients

• Servings: 10
• 10 sheets frozen phyllo dough, thawed
• 1/2 cup butter, melted
• 10 tablespoons creamy peanut butter
• 10 tablespoons chocolate hazelnut spread

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat the oven to 350 degrees f (175 degrees c). place the phyllo sheets on the counter, and cover with a damp cloth.
• place one sheet of phyllo dough on a flat surface, and brush lightly with melted butter. fold in half lengthwise, and brush again. spread about 1 tablespoon of peanut butter along the short end to cover about 2 inches. fold the peanut butter section over twice, then spread a tablespoon of chocolate hazelnut spread in a two inch section. continue folding until you reach the end. place on an ungreased baking sheet. repeat with remaining sheets of dough.
• bake for 15 minutes in the preheated oven, until golden brown.