My Grandma's Peanut Butter Fudge

Ingredients

• Servings: 12
• 1 cup crunchy peanut butter
• 1 cup marshmallow cream
• 2 cups white sugar
• 2/3 cup milk
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 2 hrs 20 mins


• mix together the peanut butter and marshmallow cream in a bowl; set aside. lightly grease a square glass dish with butter.
• stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees f (110 degrees c) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.