popcorn cake ii

Ingredients

• Servings: 1
• 1 cup butter
• 32 large marshmallows
• 16 cups popped popcorn
• 1 cup gumdrops, no black ones
• 1 cup chocolate covered peanuts
• 1 cup candy-coated milk chocolate pieces

Recipe

• melt the butter and marshmallows in heavy pan over low heat. stir often.
• put popcorn in a large bowl and pour marshmallow mix over top. stir well to mix. add the candy and nuts, and mix together. pack into a greased 12-cup bundt pan. let set till cooled. turn out a plate to serve. cut in wedges.