chewy gooey cookies

Ingredients

• Servings: 3
• 3/4 cup peanut butter
• 1/2 cup butter flavored shortening
• 1 1/4 cups packed brown sugar
• 1 egg
• 3 tablespoons milk
• 1 tablespoon almond extract
• 1 cup all-purpose flour
• 3/4 cup rye flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup semisweet chocolate chips
• 1/2 cup miniature marshmallows

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease cookie sheets.
• in a medium bowl, cream together the peanut butter, shortening, and brown sugar. stir in the egg, milk and almond extract. sift together the all-purpose flour, rye flour, baking soda and salt, add to the creamed mixture and mix until just combined. finally, stir in the chocolate chips and mini marshmallows.
• drop cookies by rounded teaspoonfuls the prepared cookie sheets. bake for 8 to 10 minutes in the preheated oven, or until golden brown. allow cookies to cool for 1 minute on the baking sheets before removing to wire racks to cool completely.