lime-curry tofu stir-fry

Ingredients

• Servings: 4
• 2 tablespoons peanut oil
• 1 (16 ounce) package extra-firm tofu, cut into bite-sized cubes
• 1 tablespoon minced fresh ginger root
• 2 tablespoons red curry paste
• 1 pound zucchini, diced
• 1 red bell pepper, diced
• 3 tablespoons lime juice
• 3 tablespoons soy sauce
• 2 tablespoons maple syrup
• 1 (14 ounce) can coconut milk
• 1/2 cup chopped fresh basil

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• heat the peanut oil in a wok or large skillet over high heat. add the tofu and stir-fry until golden brown. remove the tofu and set aside, leaving the remaining oil in the wok.
• stir the ginger and curry paste into the hot oil for a few seconds until the curry paste is fragrant and the ginger begins to turn golden. add the zucchini and bell pepper; cook and stir for 1 minute. pour in the lime juice, soy sauce, maple syrup, coconut milk, and tofu. bring the coconut milk to a simmer, and cook a few minutes until the vegetables are tender and the tofu is hot. stir in the chopped basil just before serving.