Butterscotch Chocolate Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package chocolate cake mix
• 1 (16 ounce) jar butterscotch topping
• 1 (8 ounce) container frozen whipped topping, thawed
• 3 (2.16 ounce) bars chocolate-covered crispy peanut butter candy

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 1 hr 30 mins


• prepare and bake cake according to package directions, using a 9x13 inch pan. cool on a wire rack for 30 minutes. using the end of a wooden spoon handle, poke 12 holes in warm cake.
• pour butterscotch topping over cake. allow to cool completely. spread with whipped topping, sprinkle with candy bars. refrigerate for at least 2 hours before serving.