Mushrooms In Sauce

Ingredients

• Servings: 6
• 1/4 cup peanut or vegetable oil
• 1/3 cup chopped onion
• 1 clove garlic, minced
• 1 pound mushrooms, sliced
• 3/4 cup water, divided
• 1/4 cup dry
• 1 cube chicken bouillon
• 1/4 teaspoon dried basil
• salt and pepper to taste
• 1 tablespoon cornstarch

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• heat oil in a large skillet over medium heat. stir in onions and garlic, and cook until tender, about 5 minutes. stir in mushrooms, 1/2 cup water, , and chicken bouillon. season with basil, salt, and pepper. bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. mix together cornstarch with 1/4 cup water. stir into mushrooms, and cook until thickened, about 5 minutes.