thai noodles

Ingredients

• Servings: 4
• 1/2 pound dried rice noodles
• 1 pound skinless, boneless chicken breast halves
• 1 dash soy sauce
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 cucumber, coarsely chopped
• 1 carrot, grated
• 10 mushrooms, halved
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon minced fresh ginger root
• 1 1/2 tablespoons red chile sauce
• 3/4 cup peanut sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds

Recipe

• cook rice noodles according to package directions.
• slice chicken breasts into strips. marinate in soy sauce for about 1/2 hour.
• in a large saucepan or wok, heat sesame oil over medium heat. cook chicken until no longer pink. add garlic, ginger, and onions; cook until onions are tender. add mushrooms and cucumbers; cook until mushrooms are tender. add peppers, carrot, peanut sauce, oyster sauce, and hot chili pepper sauce. heat through.
• toss cooked rice noodles with saute. garnish with sesame seeds.