Chocolate Peanut Butter Pie Iii

Ingredients

• Servings: 1
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 cup semisweet chocolate chips
• 1/4 cup peanut butter
• 1 (9 inch) pie shell

Recipe

• bake pie crust according to directions on package. allow to cool.
• beat cream cheese until smooth. add whipped topping, chocolate chips and peanut butter. mix until well blended.
• spoon into baked pie shell. refrigerate for one hour.