peanut butter pie xvii

Ingredients

• Servings: 1
• 1 1/3 cups graham cracker crumbs
• 1/3 cup white sugar
• 1/3 cup butter, melted
• 12 ounces cream cheese, softened
• 1 1/2 cups peanut butter
• 2 teaspoons vanilla extract
• 1/4 cup confectioners' sugar
• 1 cup heavy cream
• 1 cup heavy cream

Recipe

Preparation Time: 20 mins Cook Time: 8 mins Ready Time: 2 hrs 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix graham cracker crumbs, 1/3 cup sugar and melted butter until well blended . press mixture into a 10-inch round springform pan or fluted tart pan. bake in preheated oven for 8 minutes. allow to cool.
• in a large bowl, beat cream cheese until light and fluffy. stir in the peanut butter, 1/4 cup confectioners' sugar, and vanilla. in a separate bowl, whip 1 cup cream until soft peaks form. fold the cream into the peanut butter mixture. pour filling into pie shell and refrigerate until thoroughly chilled.
• whip the remaining 1 cup of cream. serve the pie with whipped cream.