Peanut Butter Pie V

Ingredients

• Servings: 2
• 2 (9 inch) prepared graham cracker crusts
• 1 (8 ounce) package cream cheese, softened
• 4 cups confectioners' sugar
• 2 teaspoons vanilla extract
• 1 cup crunchy peanut butter
• 2 (8 ounce) containers frozen whipped topping, thawed

Recipe

• mix together the cream cheese and confectioners' sugar. cream well together.
• add vanilla and peanut butter and mix well.
• fold in 1 - 8 ounce container whipped dessert topping. spoon into the pie shells. then top each pie the remaining dessert topping. chill before serving.