chocolate peanut butter pie vi

Ingredients

• Servings: 1
• 1 (9 inch) pie crust, baked
• 2 cups milk
• 1 tablespoon butter
• 1/4 teaspoon salt
• 4 egg yolks
• 1/4 cup unsweetened cocoa powder
• 1 cup white sugar
• 1/3 cup cornstarch
• 2/3 cup confectioners' sugar
• 1/3 cup peanut butter

Recipe

Preparation Time: 20 mins Ready Time: 2 hrs 20 mins


• in a medium saucepan, combine milk, butter, and salt. place over low heat and bring to a simmer. in a medium bowl, beat together egg yolks, cocoa powder, white sugar, and cornstarch.
• slowly whisk 1/2 cup of hot milk mixture into egg yolk mixture, blending well. gradually add egg yolk mixture to remaining milk mixture, whisking constantly. return to heat and allow to boil 2 minutes, stirring constantly. remove from heat and allow to cool.
• in a small bowl mix together confectioners' sugar and peanut butter until thoroughly combined. crumble mixture into pastry shell. pour cooled chocolate mixture over peanut butter crumbles. chill 2 hours before serving.