peanut crunch cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 1 cup peanut butter
• 1/2 cup packed brown sugar
• 1 cup water
• 3 eggs
• 1/4 cup vegetable oil
• 1 cup chopped peanuts
• 3/4 cup semisweet chocolate chips
• 3/4 cup peanut butter chips

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour one 13x9 inch pan.
• in a mixing bowl beat cake mix, peanut butter, and brown sugar on low speed until crumbly. set aside 1/2 cup of mixture. to the remainder add water, eggs, and oil, and beat on high for 2 minutes. stir in 1/4 cup each of the chocolate chips and the peanut butter chips. pour into prepared pan.
• combine peanuts, remainder of dough mix, and rest of the chips; sprinkle over batter.
• bake at 350 degrees f (175 degrees c) for 30 to 40 minutes. cool completely.