Ingredients
- Servings: 24
- 1 pound confectioners' sugar
- 1/2 cup peanut butter
- 1/2 cup unsweetened cocoa powder
- 6 tablespoons milk
- 2 teaspoons vanilla extract
Recipe
- line a 8x8 inch square pan with wax paper.
- combine the confectioners' sugar, peanut butter, cocoa, milk and vanilla together and mix until smooth. chill until firm then cut into squares.
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