Reese Cup Pie Ii

Ingredients

• Servings: 1
• 1 (9 inch) prepared graham cracker crust
• 1 (3.9 ounce) package instant chocolate pudding mix
• 2 cups milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 10 peanut butter cups, cut into 1/2 inch pieces

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in a medium-size mixing bowl, combine pudding mix and milk. whisk until smooth. allow pudding to set up 5 minutes, then fold in whipped topping and peanut butter cups. pour mixture into crust. chill at least 1 hour before serving.